A Witbier strain that produces tons of complex fruity esters while still prominently displaying classic Witbier character. Medium-low flocculation helps ensure classic Witbier haze.

Attenuation: 70-75%
Temperature: 20-26°C (68-79°F)
Diastatic: No
Fermentation Rate: High
Beer Types: The palest of Belgian beers
Flocculation: Medium-Low
Alcohol Tolerance: Medium
Phenolic: Yes
Biotransformation: High
Flavour Description: Red Fruit, Baking Spice, Floral
Escarpment Labs Fruity Witbier