Displays a balanced fruity flavour profile, and accentuates malt and hop flavours. It is especially suited for the production of fruity, hop-forward New England-style IPAs.

Attenuation: 71-78%
Temperature: 18-23°C (64-73°F)
Diastatic: No
Fermentation Rate: Medium
Beer Types: Modern fruity hop-forward styles and English ales
Flocculation: Medium
Alcohol Tolerance: Medium-High
Phenolic: No
Biotransformation: Medium
Flavour Description: Fruit Salad, Citrus
Escarpment Labs Foggy London Ale