$12.50

Very flocculant, suited for English ales and is also great as a house yeast strain for most English/American beer styles.

Attenuation: 72-80%
Temperature: 18-22°C (64-72°F)
Diastatic: No
Fermentation Rate: Medium
Beer Types: Traditional English Ales
Flocculation: Very High
Alcohol Tolerance: Medium
Phenolic: No
Biotransformation: Low
Flavour Description: Fruit Jam, Malty
Escarpment Labs English Ale II
$12.50