One of our favourite Belgian-style isolates obtained from an American producer of Belgian-style beers. Classic Belgian flavours and aggressive primary fermentation. We especially like this strain for Strong Golden, Tripel, and other strong Belgian styles.

Attenuation: 85%+
Temperature: 22-26°C (72-79°F)
Diastatic: Yes
Fermentation Rate: High
Beer Types: Pale Belgians - Blond, Tripel, etc.
Flocculation: Medium-Low
Alcohol Tolerance: Medium
Phenolic: Yes
Biotransformation: High
Flavour Description: Citrus, Grape, Baking Spice
Escarpment Labs Dry Belgian Ale