A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour. Rapid fermentation!

Attenuation: 72-78%
Temperature: 19-24°C (66-75°F)
Diastatic: No
Fermentation Rate: High
Beer Types: The palest of Belgian beers
Flocculation: Medium-Low
Alcohol Tolerance: Medium
Phenolic: Yes
Biotransformation: High
Flavour Description: Citrus, Tropical Fruit, Baking Spice
Escarpment Labs Classic Witbier