$12.50

A house favourite Brettanomyces bruxellensis strain, which develops funky and fruity flavours quickly. Great in mixed fermentation saisons and funky Belgian styles.

Attenuation: 80%+
Temperature: 22-27°C (72-81°F)
Diastatic: N/A
Fermentation Rate: Very Low
Beer Types: Balanced funky beers. Great in Saisons.
Flocculation: Low
Alcohol Tolerance: High
Phenolic: Yes
Biotransformation: No data
Flavour Description: Fruit Salad, Funk
Escarpment Labs Brett M
$12.50