The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.

Attenuation: 70-80%
Temperature: 20-37°C (68-97°F)
Diastatic: No
Fermentation Rate: High
Beer Types: From clean beers to fruity IPAs
Flocculation: High
Alcohol Tolerance: Very High
Phenolic: No
Biotransformation: Medium
Flavour Description: Neutral, Light Tropical Fruit
Escarpment Labs Årset Kveik Blend