A very adaptable and production-friendly Belgian ale yeast which produces balanced Belgian esters and spicy notes. One of the rare flocculent Belgian strains, making cropping easy.

Attenuation: 72-80%
Temperature: 18-25°C (65-76°F)
Diastatic: No
Fermentation Rate: High
Beer Types: Expressive Belgian styles
Flocculation: Medium-High
Alcohol Tolerance: High
Phenolic: Yes
Biotransformation: Medium
Flavour Description: Pineapple, Coconut, Baking Spice
Escarpment Labs Ardennes Ale