A high-character Belgian ale strain able to produce high gravity beers with strong fruity and medium phenolic character. We recommend highly fermentable wort and a free rise fermentation for this strain. Fermentation can be slow to finish. We like this strain for pale Belgian beer styles.

Attenuation: 75-85+%
Temperature: 20-28°C (68-82°F)
Diastatic: Yes
Fermentation Rate: Low
Beer Types: Pale Belgians: Blond, Tripel, etc.
Flocculation: Medium
Alcohol Tolerance: High
Phenolic: Yes
Biotransformation: Low
Flavour Description: Balanced, Dry, Baking Spice
Escarpment Labs St. Lucifer