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Aroma Profile

Enigma was created by the HPA breeding program in 2002 and commercialized in 2015. Its ancestry is the result of a cross pollination of Swiss Tettnang and North American hops. 

Delivers different flavors depending on how it's used. Dry hopping or late additions really maximise Enigma's potential. Flavours of white grape, raspberries, red currents and rockmelon.

Alpha Acids: 16.7 - 19.4%
Beta Acids: 5.2 - 7.1%
Cohumulone: 37 - 43% of alpha acids
Total Oil: 1.9 - 2.8 mL/100g

Total Oil Composition
Myrcene: 23 - 30%
Humulene: 12.4 - 18.8%
Caryophyllene: 6.3 - 8.0%
Farnesene: 9.2 - 11.4%

Recommended Beer Styles
India Pale Ale (IPA), Pale Ale

Pedigree
Cross-pollination of Swiss Tettnang and North American hop varieties. 

Enigma Hop Pellets
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