Bread and biscuits, toast and toffee, chicory and caramel, all enveloped in a cloak of rich maltiness that's balanced by a mellow bitterness with subtle floral spiciness.
20 IBU | 4.1% abv
Standard brewing equipment is required. For extract kits, a stock pot or kettle (at least 14 litres) and a large straining bag are recommended. Additional equipment is necessary for all-grain brewing. Bitterness and alcohol by volume values are estimates and will vary depending on individual brewing processes and conditions.