The addition of oats adds a smooth, rich body to the beer. It is dark brown to black in colour. Roasted malt character is caramel-like and chocolate-like, and should be smooth and not bitter. Coffee-like roasted barley and malt aromas are prominent. This style is packed with darker malt flavors and a rich and oily body from oats.

25 IBU | 6.1% abv

Makes 23 litres of beer.

Standard brewing equipment is required, including a stock pot or kettle (at least 14 litres). Bitterness and alcohol by volume values are estimates and will vary depending on individual brewing processes and conditions.

Bet Your Boots Stout Extract Recipe Kit