One of the fastest, cleanest, and most neutral of all Red Star wine yeasts, this strain is recommended for reds, whites and especially champagnes. Good for restarting stuck fermentations.
Temperature range: 59-86 °F (15-30°C).
Alcohol Tolerance: 18%
Packaged in individual five gram nitrogen-purged foil sachets. each sachet is printed with yeast variety and complete instructions for use with five gallon musts. All Red Star yeasts are gluten free.