Lalvin ICV-D47 Côtes du Rhône Yeast
A vigorous white wine yeast that will leave a wine very full-bodied with enhanced mouthfeel. Accentuates varietal character and contributes ripe tropical fruit and citrus notes. Recommended for Chardonnay and Rosé as well as mead, when nutrients are supplemented. Temperature range: 59° - 68° F (15° - 20° C). Alcohol Tolerance: 14%.