Lalvin Bourgovin RC 212
A moderate speed, low foaming fermenter ideal for full-bodied red wines. Promotes colour and tannin stabilization for lighter reds throughout fermentation and aging. It is used for reds where full extraction is desired. Emphasizes fruit and spice notes, accentuates character in red grapes. It is the classic strain for Pinot Noir but is suitable for all full-bodied reds. 59-86° F (15-30° C) alcohol tolerance 14%.