Aroma Profile

The El Dorado hop brand was released by CLS Farms LLC in Moxee Washington in 2010. Its primary flavor character is fruity showing a blend of tropical fruit, watermelon and stone fruit. 

Alpha Acids: 14.0 - 16.0%
Beta Acids: 7.0 - 8.0%
Cohumulone: 28 - 33% of alpha acids
Total Oil: 2.5 - 2.8 mL/100g

Total Oil Composition
Myrcene: 55 - 60%
Humulene: 10 - 15%
Caryophyllene: 6 - 8%
Farnesene: <1%

Recommended Beer Styles
Blondes, lagers, IPAs, American pale ales, and more. A very versatile hop. 

Pedigree
Believed to be derived from a neomexicanus subspecies of Humulus Lupulus.