Escarpment Labs - Brett D
This strain of Brettanomyces bruxellensis is noted for very prominent pineapple esters alongside a good dose of funk. It is suitable for primary fermentation of 100% Brett beers or secondary fermentation where some extra fruit and funk is desired. Works great with hops when co-pitched with clean ale strains as well, for faster turnaround of Brett IPAs.
Optimal Temperature: 22-25ºC
Alcohol tolerance: 12+%
Produced in Guelph Ontario, each Escarpment Labs yeast package contains 180 - 200 billion cells, double that of most other liquid yeast brands.