Escarpment Labs - Årset Kveik Blend
This kveik yeast was sourced from Jakob Årset, on the farm Årset in Eidsdal, Norway. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend shows a higher degree of hop biotransformation. This blend also exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.
Optimal Temperature: 20-37ºC
Alcohol tolerance: Very high
Produced in Guelph Ontario, each Escarpment Labs yeast package contains 180 - 200 billion cells, double that of most other liquid yeast brands.