Escarpment Labs - Årset Kveik Blend

Escarpment Labs - Årset Kveik Blend

Escarpment Laboratories

  • $11.99


This kveik yeast was sourced from Jakob Årset, on the farm Årset in Eidsdal, Norway. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend shows a higher degree of hop biotransformation. This blend also exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.

Attenuation: 70-80%
Optimal Temperature: 20-37ºC
Alcohol tolerance: Very high
Flocculation: High

Produced in Guelph Ontario, each Escarpment Labs yeast package contains 180 - 200 billion cells, double that of most other liquid yeast brands.