Wyeast 1968 London ESB Ale

Wyeast 1968 London ESB Ale

Wyeast Laboratories

  • $8.99


A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C).

A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.