Escarpment Labs - Foggy London Ale
This yeast strain was originally isolated from a brewery in London. It displays a balanced fruity flavour profile, and accentuates malt and hop flavours. It is especially suited to production of fruity hop-forward Northeast style IPAs.
Optimal Temperature: 18-23ºC
Alcohol tolerance: Medium-High
Produced in Guelph Ontario, each Escarpment Labs yeast package contains 180 - 200 billion cells, double that of most other liquid yeast brands.